The Canadian Personal Chef Association, since 1999, has helped almost 500 personal chefs from coast to coast, start and run their own businesses. Numerous media articles, TV and radio shows continue to feature this growing industry and CPCA members.

CPCA personal chefs are involved in a variety of activities beyond cooking for regular clients, such as teaching cooking courses, participating in trade shows, working with community organizations and mentoring new personal chefs.

To find out what’s new and upcoming, check this page for announcements about the many ways Personal Chefs are active in their industry and Association.